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Cranberry Walnut Salad

Cranberry Walnut Salad

  • Total Time: 5 mins
  • Yield: 4-5 servings 1x


  • 10 oz baby spinach, washed and dried
  • 1 cup dried cranberries
  • 1/2 cup walnuts
  • 1/4 cup feta cheese, crumbled
  • 6 tablespoons Kraft Creamy Poppyseed Dressing


  1. Place the baby spinach in a bowl.
  2. Throw in the cranberries, walnuts, and feta cheese.
  3. Pour dressing over everything and lightly toss.


*Add some rotisserie chicken to make it a meal.

  • Prep Time: 5 mins