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Crawfish Etouffee Pies

Crawfish Etouffee Pies

  • Total Time: 45 mins
  • Yield: 4 servings 1x


  • 8 frozen miniature pie shells
  • 2 cups Crawfish Etouffee
  • 1/2 cup Pepper Jack cheese, shredded


  1. Preheat the oven to 350ºF degrees. Remove pie shells from the freezer and lay them out on a cookie sheet. Let stand for 10 mins.
  2. Fill pies evenly with the etouffee, then sprinkle shredded cheese on top.
  3. Bake for 30 mins, until crust is golden and filling is bubbling hot. Remove pies from oven and cool slightly before serving.
  • Prep Time: 15 mins
  • Cook Time: 30 mins