- 8 oz angel hair pasta
- 3 oz cheddar cheese, grated
- 1 1/2 tablespoons butter
- 1/8 teaspoon garlic powder
- salt and pepper to taste
- Cook the angel hair pasta according to the package directions. Drain and place the pasta back into the original pot.
- Add grated cheese, butter, and seasonings to the pasta and stir until everything is combined. The heat from the freshly boiled pasta and pot will easily melt the butter and cheese.
- Serve immediately as a side dish or a quick meal.