We all have a list of comfort foods from our childhood that brings back memories of a carefree time! Tuna Fish Salad Sandwiches were among my favorites. But there is only one drink that brings me back to that time. Vanilla Milk is what it was called, and I couldn’t get enough of this stuff. It only takes 3 ingredients and I’m willing to bet you have those ingredients in your house right now. Give it a try, and you will be addicted at first sip!!!
Can Vanilla Milk be used as a coffee creamer?
Of course Vanilla Milk could be used as coffee creamer. Just double the ingredients and you’ll have a homemade coffee creamer ready to go for the whole week.
Homemade Vanilla Milk
Homemade Vanilla Milk
- Prep Time: 2 mins
- Total Time: 2 mins
Scale
Ingredients
- 8 oz milk
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
Instructions
- Combine milk, sugar, and vanilla extract in a glass and stir until sugar is dissolved completely.
- Enjoy with your favorite cookie!
Yum! Will give this a try with thin oreos!
Looks awesome !
★★★★★
I added a little more vanilla extract and some cinnamon and it tastes so good.
★★★★★
I never tried adding cinnamon before but I will now. Thanks for the tip!
Can this be served warm/heated ?
It sure can be served warm/heated. Just heat it up like you normally would for milk.
Really good with cinnamon thanks for the tip
★★★★★
Yum, this was a very common recipe
★★★★★
very good and yes cinnamon makes it better
Oh my gosh if you can make it with chocolate sauce and vanilla sauce and some caramel sauce it is so good
★★★★★
Make a simple syrup; 1 cup of sugar and 1 cup of water, bring to a boil for about a minute. Pour into a 1 quart mason jar. When cooled, add as much vanilla extract as you like. this is important, this is the vanilla flavor but it’s your choice as to how much vanilla you add to the simple syrup. Experiment. Refrigerate the final product, use when you make vanilla milk. Crazy good. Simple syrup is one part sugar and one part water.
I can’t wait to try this method of making a simple syrup ahead of time when making vanilla milk. I’m sure it has a much smoother consistency. Thanks for the suggestion Roger!