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Honey Mustard Chicken Foil Packet

  • Total Time: 50 mins
  • Yield: 1 1x


  • 1 boneless¬†chicken breast, skinless
  • 3 small red potatoes, quartered
  • 1 tablespoon olive¬†oil
  • 1 1/2 tablespoon Dijon mustard
  • 1 1/2 tablespoon honey
  • 1 sprig of rosemary
  • salt and pepper, to taste


  1. Preheat oven to 400
  2. In a small bowl mix together Dijon mustard and honey to make the sauce and set to the side.
  3. Lay out a large piece of aluminum foil. Place chicken on top of the foil in the center.
  4. Place potatoes around the chicken. Drizzle everything with oil and season with salt/pepper.
  5. Pour sauce over chicken and place rosemary on top.
  6. Wrap up the foil packet and place in oven for 30-45 minutes
  • Prep Time: 10 mins
  • Cook Time: 40 mins