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Pesto Hummus

Pesto Hummus

  • Total Time: 5 mins
  • Yield: 6 servings 1x


  • 15oz can chickpeas, drained
  • 2 tablespoons avocado oil (or extra virgin olive oil)
  • 2 tablespoons tahini
  • 1 lemon, juiced
  • 23 tablespoons basil pesto
  • 1 tablespoon Parmesan cheese
  • 1 clove garlic, chopped
  • salt to taste


  1. Drain the chickpeas and place them in a food processor.
  2. Add the oil, tahini, lemon juice, pesto, cheese, garlic, and salt.
  3. Process everything while gradually adding the reserved liquid until a smooth texture is reached.
  • Prep Time: 5 mins