- 1 (15 oz) can chickpeas, drained with liquid reserved
- 2 tablespoon avocado oil (or extra virgin olive oil)
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- salt to taste
- Drain the chickpeas and place them in a food processor.
- Add the oil, lemon juice, garlic, cumin, paprika, and salt.
- Process everything while gradually adding the reserved liquid until a smooth texture is reached.