Ingredients
Scale
- 3 tablespoons butter
- 1 large onion (thinly sliced)
- 3 (14.5 oz.) cans french style green beans
- 1 tablespoon Worcestershire sauce
- 1/2 cup Italian style bread crumbs
Instructions
- In sauté pan, melt 2 tablespoons of butter over medium heat. Once butter is melted, add onions and cook for 5 to 7 mins or until translucent.
- Stir in the drained green beans and add the remaining 1 tablespoon of butter. Cover and cook on medium-low heat for 20 mins. Stirring occasionally.
- Add a tablespoon of Worcestershire sauce and continue to cook everything for 10 more mins.
- Sprinkle in bread crumbs. Lower heat until ready to serve.
- Prep Time: 5 mins
- Cook Time: 35 mins