Tater tots for breakfast… Need I say more?!?!?
Tater Tot Breakfast Skillet
Tater Tot Breakfast Skillet
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
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Ingredients
- 1 tablespoon butter
- 3 cups frozen tater tots, thawed
- 4 eggs
- 3/4 cup cheese, shredded
- 2 green onions, sliced
Instructions
- Preheat the oven to 350ºF degrees. In a 10-inch cast iron skillet, melt 1 tablespoon of the butter over medium heat. Coat entire skillet with the melted butter and remove from heat.
- Place the tater tots evenly across the skillet. Beat 4 eggs and pour over the tater tots. Sprinkle with cheese and place in oven for 30 mins. Top with green onions and serve immediately.
STEP BY STEP PHOTOS
Preheat the oven to 350ºF degrees. In a 10-inch cast iron skillet, melt 1 tablespoon of the butter over medium heat. Coat entire skillet with the melted butter and remove from heat.
Place the tater tots evenly across the skillet.
Beat 4 eggs and pour over the tater tots.
Sprinkle with cheese and place in oven for 30 mins. Top with green onions and serve immediately.
Kristen says
June 8, 2016 at 5:43 pmThis looks delicious!