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Tater Tot Waffle-0

Tater Tot Waffles

  • Total Time: 5 mins
  • Yield: 2 servings 1x


  • 1 tablespoon unsalted butter, melted
  • 2 1/2 cups frozen tater tots, thawed


  1. Brush the bottom waffle iron with melted butter. Layout tots evenly across the bottom waffle iron. Turn on the waffle iron with a setting of medium-high heat. Brush the top waffle iron with remaining melted butter. Once you hear the tots starting to sizzle, close the iron and firmly press down cooking for 5-6 minutes.
  2. Serve immediately with eggs or bacon.
  • Cook Time: 5 mins