Name: Yellow Rice with Vegetables
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 tablespoon butter; 1 clove of garlic, minced; 1 1/2 teaspoon ground turmeric; 1/4 teaspoon cumin powder; 1/8 teaspoon curry powder; 2 cup Jasmine rice; 1/2 cup frozen carrots; 3 cups chicken stock; 1 bay leaf; 1/4 teaspoon salt; 1 cup frozen peas, thawed

Ingredients

Scale

2 tablespoon butter
1 clove of garlic, minced
1 1/2 teaspoon ground turmeric
1/4 teaspoon cumin powder
1/8 teaspoon curry powder
2 cup Jasmine rice
1/2 cup frozen carrots
3 cups chicken stock
1 bay leaf
1/4 teaspoon salt
1 cup frozen peas, thawed

Instructions

In a medium pot, melt butter over medium heat.
Add garlic, turmeric, cumin, and curry. Stir for 30 secs.
Pour rice into pot. Stir for 1 min.
Pour in carrots. Stir for 1 min.
Add chicken stock, bay leaf, and salt. Cover and bring to a boil.
Lower heat to a simmer for approximately 20 mins. Remove from heat and let it sit for 10 mins covered. Fluff rice with a fork while adding thawed peas. Serve immediately.