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Yellow Rice with Vegetables

Yellow Rice with Vegetables


  • Total Time: 35 mins
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 tablespoon butter
  • 1 clove of garlic, minced
  • 1 1/2 teaspoon ground¬†turmeric¬†
  • 1/4 teaspoon cumin powder
  • 1/8 teaspoon curry powder
  • 2 cup Jasmine rice
  • 1/2 cup frozen carrots
  • 3 cups chicken stock
  • 1 bay leaf
  • 1/4 teaspoon salt
  • 1 cup frozen peas, thawed

Instructions

  1. In a medium pot, melt butter over medium heat.
  2. Add garlic, turmeric, cumin, and curry. Stir for 30 secs.
  3. Pour rice into pot. Stir for 1 min.
  4. Pour in carrots. Stir for 1 min.
  5. Add chicken stock, bay leaf, and salt. Cover and bring to a boil.
  6. Lower heat to a simmer for approximately 20 mins. Remove from heat and let it sit for 10 mins covered. Fluff rice with a fork while adding thawed peas. Serve immediately.
  • Prep Time: 5 mins
  • Cook Time: 30 mins