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French Toast

French Toast

  • Total Time: 10 minutes
  • Yield: 3 servings 1x


  • 2 eggs
  • 1 cup milk
  • 1 tablespoon sugar
  • 1/4 teaspoon vanilla extract
  • 1 1/2 tablespoons butter
  • 6 slices white sandwich bread
  • powdered sugar, as much as needed!


  1. In a bowl, beat the eggs. Then whisk in the milk, sugar, and vanilla. Dip bread in egg mixture covering both sides.
  2. Using 1/2 tablespoon of butter per two slices. Melt butter in a pan over medium-high heat. Fry slices until golden brown (about a minute), then flip to cook both sides (about a minute). Stack up and serve with powder sugar


Use day old bread for best results.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes