Name: French Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 eggs; 1 cup milk; 1 tablespoon sugar; 1/4 teaspoon vanilla extract; 1 1/2 tablespoons butter; 6 slices white sandwich bread; powdered sugar, as much as needed!

Ingredients

Scale

2 eggs
1 cup milk
1 tablespoon sugar
1/4 teaspoon vanilla extract
1 1/2 tablespoons butter
6 slices white sandwich bread
powdered sugar, as much as needed!

Instructions

In a bowl, beat the eggs. Then whisk in the milk, sugar, and vanilla. Dip bread in egg mixture covering both sides.
Using 1/2 tablespoon of butter per two slices. Melt butter in a pan over medium-high heat. Fry slices until golden brown (about a minute), then flip to cook both sides (about a minute). Stack up and serve with powder sugar

Notes

Use day old bread for best results.