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French Toast

August 2, 2016

French toast is a guilty pleasure of mine for breakfast. It’s more of a dessert than a breakfast, but I guess the same can be said for pancakes after you drown them with syrup. This recipe was a childhood favorite of mine and brings back memories of a simpler time. A time when I didn’t have a beard or responsibility. In the comments, tell me about the foods that are reminiscent of your childhood.

French Toast

French-Toast-0

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French Toast

French Toast


  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 3 servings 1x
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Ingredients

Scale
  • 2 eggs
  • 1 cup milk
  • 1 tablespoon sugar
  • 1/4 teaspoon vanilla extract
  • 1 1/2 tablespoons butter
  • 6 slices white sandwich bread
  • powdered sugar, as much as needed!

Instructions

  1. In a bowl, beat the eggs. Then whisk in the milk, sugar, and vanilla. Dip bread in egg mixture covering both sides.
  2. Using 1/2 tablespoon of butter per two slices. Melt butter in a pan over medium-high heat. Fry slices until golden brown (about a minute), then flip to cook both sides (about a minute). Stack up and serve with powder sugar

Notes

Use day old bread for best results.

Did you make this recipe?

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STEP BY STEP PHOTOS

French-Toast-1Bread that is past its prime works the best!

French-Toast-2In a bowl, beat the eggs.

French-Toast-3Then whisk in the milk, sugar, and vanilla.

French-Toast-4Dip bread in egg mixture…

French-Toast-5covering both sides.

French-Toast-6 Using 1/2 tablespoon of butter per two slices.  Melt butter in a pan over medium-high heat.  Fry slices until golden brown (about a minute), then flip to cook both sides (about a minute).

French-Toast-7Stack up and serve with powder sugar

Classic French Toast just how your grandmother made it!
Previous Post: « Strawberry Milkshake
Next Post: How To: Hard Boiled Eggs »

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