French toast is a guilty pleasure of mine for breakfast. It’s more of a dessert than a breakfast, but I guess the same can be said for pancakes after you drown them with syrup. This recipe was a childhood favorite of mine and brings back memories of a simpler time. A time when I didn’t have a beard or responsibility. In the comments, tell me about the foods that are reminiscent of your childhood.
French Toast
French Toast
- Total Time: 10 minutes
- Yield: 3 servings 1x
Ingredients
- 2 eggs
- 1 cup milk
- 1 tablespoon sugar
- 1/4 teaspoon vanilla extract
- 1 1/2 tablespoons butter
- 6 slices white sandwich bread
- powdered sugar, as much as needed!
Instructions
- In a bowl, beat the eggs. Then whisk in the milk, sugar, and vanilla. Dip bread in egg mixture covering both sides.
- Using 1/2 tablespoon of butter per two slices. Melt butter in a pan over medium-high heat. Fry slices until golden brown (about a minute), then flip to cook both sides (about a minute). Stack up and serve with powder sugar
Notes
Use day old bread for best results.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
STEP BY STEP PHOTOS
Bread that is past its prime works the best!
In a bowl, beat the eggs.
Then whisk in the milk, sugar, and vanilla.
Dip bread in egg mixture…
covering both sides.
Using 1/2 tablespoon of butter per two slices. Melt butter in a pan over medium-high heat. Fry slices until golden brown (about a minute), then flip to cook both sides (about a minute).
Stack up and serve with powder sugar
Leave a Reply