Tuna salad sandwiches were a favorite of mine growing up. Anytime we took a family vacation somewhere, we would always pack an ice chest with soft drinks and these sandwiches. It’s one of those comfort foods you can never get enough of.

This tuna salad is simple yet tasty. The celery gives it a crunch while the green onions adds a nice kick of flavor. It’s versatile enough to go on pretty much anything, but personally I enjoy it on a fresh croissant or Ritz cracker.

Tuna Salad Sandwich

Prep Time: 5 mins
Total Time: 5 mins
Yield: 3 servings

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Ingredients

1 (5 oz) can albacore tuna, drained
1 celery stalk, diced
3 green onions, sliced
2 tablespoons mayo
black pepper to taste

Instructions

Wash and prep the celery and green onions.
Mix the celery, green onions, and mayo in a bowl. Add drained tuna and black pepper. Combine well.
Serve immediately or chill in the refrigerator for 30 mins to allow flavors to blend together.