Tuna salad sandwiches were a favorite of mine growing up. Anytime we took a family vacation somewhere, we would always pack an ice chest with soft drinks and these sandwiches. It’s one of those comfort foods you can never get enough of.
This tuna salad is simple yet tasty. The celery gives it a crunch while the green onions adds a nice kick of flavor. It’s versatile enough to go on pretty much anything, but personally I enjoy it on a fresh croissant or Ritz cracker.
Tuna Salad Sandwich
Tuna Salad Sandwich
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 3 servings 1x
Scale
Ingredients
- 1 (5 oz) can albacore tuna, drained
- 1 celery stalk, diced
- 3 green onions, sliced
- 2 tablespoons mayo
- black pepper to taste
Instructions
- Wash and prep the celery and green onions.
- Mix the celery, green onions, and mayo in a bowl. Add drained tuna and black pepper. Combine well.
- Serve immediately or chill in the refrigerator for 30 mins to allow flavors to blend together.
STEP BY STEP PHOTOS
It doesn’t get much simpler than this!
Wash and prep the celery and green onions.
Mix the celery, green onions, and mayo in a bowl.
Add drained tuna and black pepper.
Combine well.
Serve immediately or chill in the refrigerator for 30 mins to allow flavors to blend together.
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