Sometimes you need a quick side dish that doesn’t require much work. Something that requires nothing else but items from your pantry and mixing em together. These recipes are not glamorous, but they get the job done without sacrificing flavor. This Simple Sauté Green Beans recipe falls under that category. It’s a no-fuss 5-ingredient recipe that comes handy in a pinch.
Simple Sautéed Green Beans
Simple Sautéed Green Beans
- Total Time: 40 mins
- Yield: 6 servings 1x
Ingredients
- 3 tablespoons butter
- 1 large onion (thinly sliced)
- 3 (14.5 oz.) cans french style green beans
- 1 tablespoon Worcestershire sauce
- 1/2 cup Italian style bread crumbs
Instructions
- In sauté pan, melt 2 tablespoons of butter over medium heat. Once butter is melted, add onions and cook for 5 to 7 mins or until translucent.
- Stir in the drained green beans and add the remaining 1 tablespoon of butter. Cover and cook on medium-low heat for 20 mins. Stirring occasionally.
- Add a tablespoon of Worcestershire sauce and continue to cook everything for 10 more mins.
- Sprinkle in bread crumbs. Lower heat until ready to serve.
- Prep Time: 5 mins
- Cook Time: 35 mins
STEP BY STEP PHOTOS
I bet you have these 5 simple ingredients in your kitchen right now!
In sauté pan, melt 2 tablespoons of butter over medium heat. Once butter is melted, add onions and cook for 5 to 7 mins or until translucent.
Stir in the drained green beans and add the remaining 1 tablespoon of butter. Cover and cook on medium-low heat for 20 mins. Stirring occasionally.
Add a tablespoon of Worcestershire sauce and continue to cook everything for 10 more mins.
Sprinkle in bread crumbs. Lower heat until ready to serve.
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